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- A 3,000 yen course with 11 dishes including samgyeopsal, plus 2 hours of all-you-can-drink at half price!
Course details
A 3,000 yen course with 11 dishes including samgyeopsal, plus 2 hours of all-you-can-drink at half price!
By using a coupon4389 jpy(Tax included)
■ Food only 3000 yen
- 10items
- 3persons-
- All-you-can-drink available
★All-you-can-drink menu★ Customers with the all-you-can-drink option are free to bring in their own bottles!
For a limited time, we are offering a course that normally costs 3,000 yen for just the food, at half price for 4,339 yen including tax, with 2 hours of all-you-can-drink included★The premium all-you-can-drink menu can be added for an additional 500 yen! Reservations only.Limited to 3 groups per day.
Course menu
<Popular domestic samgyeopsal course>
Main
・Pork Belly (Samgyeopsal)
Set (lettuce, grilled kimchi)
■ Kimuchi Assortment
■ Korean seaweed
■ Sea Fish
■ Vermicelli
■ Tteokbokki
December
・Samgyeopsal finale (Soondubu)
■ Grilled vegetables
■ Grilled Kimchi
■ Dessert
All-you-can-drink menu
・Draft beer / Highball
・Plum wine/Cocktail
・ Plum wine / Cassis Grape ・ Cassis Orange ・ Cassis Oolong
· Shochu High · Sour
・Grapefruit sour ・Lemon sour ・Green apple sour ・Plum sour ・Kyoho sour ・Yuzu sour ・Oolong highball ・Green tea highball
·Soft drink
・Cola ・Cider ・Calpis ・Oolong tea ・Orange juice ・Corn tea ・Pear juice ・Crape bonbons ・Pomegranate juice ・Red vinegar
・End of year only! Premium all-you-can-drink is free!!
・All-you-can-drink makgeolli varieties and Korean shochu listed below★
· Makgeoli
・Rice makgeolli ・Black bean makgeolli ・Fresh makgeolli ・Scorched makgeolli ・Fresh makgeolli ・Seoul makgeolli ・Various makgeolli cocktails
· Korean distilled spirit
・Chamisul ・Chuumchorom ・Joundae ・Jinro ・Shochikubai ・Imokonmurasaki ・Wheat No. 1 ・Red potato preparation
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/11/11 update